A great place to go for authentic Sichuanese food in the heart of the city of London.
If you are feeling adventurous and want to try jellyfish and garlic or some spicy rabbit, or you just want some real Sichuanese food, this place is a must. Chinese food is best enjoyed by the masses so go in a big group and share everything. We had a feast of a meal for 10 people.
Some of my top dishes were
鱼香茄子 fish flavoured aubergines
a couple of 羊肉串儿 lamb kebabs each
干煸四季豆 4 seasons beans
The Mapo dofu was a bit salty, the wine tastes like apple cider and the staff are not particularly attentive, however the food is great and a bargain at £15 a head.